Commercial Kitchen Deep Cleaning
The whole kitchen, after close, protected throughout.
A full deep cleaning of the kitchen and cafeteria, including all surfaces, equipment, and flooring. All work is performed after close of operations, and fixed equipment is plastic-wrapped before any ceiling or floor work begins.
Deep cleaning reaches the parts of a kitchen a nightly close cannot: behind and beneath the cook line, ceiling tiles, walls above the equipment, floor drains, and the equipment interiors themselves. Commercial degreasers, professional pressure washing equipment, and clean rags are used throughout.
Protection comes first. We plastic-wrap all fixed kitchen equipment before any ceiling or floor work and place drop cloths beneath overhead work areas, so nothing lands on a food contact surface and the kitchen opens ready.
Every engagement is scoped to the facility, so the list below describes what a deep cleaning can include rather than a fixed package.
- Ceiling tile removal and cleaning
- Floor degreasing and pressure washing to the drains
- Oven and cooking equipment deep cleaning, inside and out
- Stainless wall degreasing
- Serving area and cafeteria surfaces
- Behind and beneath equipment, including pull-out and reset
- Plastic wrap on all fixed equipment before ceiling or floor work, and drop cloths beneath overhead work
Deep cleaning and exhaust cleaning are separate services
They are often confused, and they are not the same work. A deep cleaning addresses the kitchen: surfaces, equipment, and floors. Kitchen exhaust cleaning addresses the hood, ductwork, and fan under NFPA 96.
One company performs both, which usually means one shutdown instead of two. If your system is due, we will say so and quote the exhaust cleaning separately rather than folding it into a deep clean where it does not belong.
Scheduled around your operation
All work is performed after close of operations. For schools that generally means a break period, for venues it means around the event calendar, and for hospitality it means overnight. The scope is built around the window you actually have.
Most often for
Hotels, Resorts, and Casinos
Multiple kitchens under one roof, narrow overnight windows, and brand or gaming standards that expect documentation on file.
School Districts
Many kitchens, one summer window, per-site reports the district can file, and vendor paperwork that clears procurement on the first pass.
Colleges and Universities
Dining halls, retail outlets, and student unions on one campus, worked as a multi-day project inside semester-break windows.
Healthcare and Senior Living
Kitchens that cannot stop producing meals, in facilities where documentation is audited.
Tell us about your kitchen
Tell us about the kitchen, the window you have, and what needs to be reached. We will scope it and quote it.
Estimates are free, anywhere in our service area. If you are working against an inspection or insurance date, say so in the form and we will tell you plainly what we can do.
Other services
View allHood Cleaning
Full kitchen exhaust system cleaning performed in accordance with NFPA 96, with before and after photographs and a service report built for your compliance file.
Kitchen Exhaust Repair and Maintenance
Access panels, hinge kits, fan repairs, and the related components we find during cleaning, documented with photographs and quoted as a single job price.
Exterior Pressure Washing
Building exteriors, entryways, dumpster pads, drive-through lanes, parking lots, and the rooftop grease containment around your exhaust fan.
Emergency and Priority Service
For a failed inspection, a shutdown order, or a system that cannot run. These situations receive priority scheduling.
Call and tell us what you are working against
Call and describe the situation. We will tell you plainly what we can do and when we can do it.