What Is Kitchen Exhaust Cleaning?
Kitchen exhaust systems accumulate grease over time, creating serious fire risk and compliance issues. Professional cleaning removes grease from the hood, plenum, ducts, and exhaust fan to help ensure safe operation and code compliance.
This service is essential for restaurants, hotels, schools, hospitals, and anywhere with a commercial kitchen subject to fire and health inspections.
Our Process
Our certified technicians follow a proven, step-by-step process to deliver compliant, thorough, and consistent results every time.
We review your exhaust system layout, access points, and service requirements to confirm scope and ensure alignment with NFPA 96 and local fire code standards.
1. Initial Inspection
Hoods, plenums, ductwork, and exhaust fans are thoroughly cleaned using industry-approved methods to remove grease accumulation throughout the system. Visible stainless surfaces are polished.
3. Clean and Polish
Kitchen equipment and surrounding areas are protected, and access panels, ducts, and exhaust fans are prepared to allow safe, effective system cleaning.
2. Cleaning Preparation
All work is inspected upon completion, and before-and-after photos with a detailed service report are provided to support inspections and maintenance records.
4. Verify and Document
Kitchen Exhaust Maintenance
Our maintenance inspection, included with every cleaning, will ensure that your system is safe and code compliant.
Any deficiencies are noted on your cleaning report and can be addressed by our team.
Access panel condition and placement
Hinge kit condition
Fan safety cable condition
Hood light fixture operation
System labeling and tags
Rooftop fan conduit and connections condition
Request a Quote
Tell us about your facility and the type of service you are interested in. We will be in touch ASAP to schedule a site-visit and learn more about your needs.