Busy restaurant kitchen with utensils hanging above stainless prep stations.
What we do

Five services, one standard

Led by kitchen exhaust cleaning.

Everything here sits on top of NFPA 96. Kitchen exhaust cleaning is the core of the business. The other four exist because a clean system still fails an inspection if it cannot be accessed, because the kitchen around the hood needs attention too, and because some situations cannot wait for the next scheduled visit.

01

Hood Cleaning

Formally kitchen exhaust cleaning

Cleaned to bare metal. Photographed before and after.

Full kitchen exhaust system cleaning performed in accordance with NFPA 96, with before and after photographs and a service report built for your compliance file.

Full scope
  • Kitchen exhaust hood interior surfaces
  • Grease filters and grease troughs
  • Fire suppression pipes and nozzles
  • Hood exterior surfaces
  • All ductwork from hood to rooftop
02

Kitchen Exhaust Repair and Maintenance

The deficiencies we find, corrected and documented.

Access panels, hinge kits, fan repairs, and the related components we find during cleaning, documented with photographs and quoted as a single job price.

Full scope
  • Access panel installation where a duct run cannot otherwise be reached, panels of matching material with rated gaskets, labeled ACCESS PANEL, DO NOT OBSTRUCT
  • Hinge kit installation on rooftop fans, allowing safe access to ductwork and fans during cleaning without damaging electrical conduit
  • Exhaust fan repairs: fan bases, belts, mounting hardware, and related components
  • Grease containment: grease trays, boxes, and rooftop containment around the fan
  • Grease filter replacement and correct-fit sizing for the hood
03

Commercial Kitchen Deep Cleaning

The whole kitchen, after close, protected throughout.

Full deep cleaning of the kitchen and cafeteria, including surfaces, equipment, and flooring, performed after close of operations.

Full scope
  • Ceiling tile removal and cleaning
  • Floor degreasing and pressure washing to the drains
  • Oven and cooking equipment deep cleaning, inside and out
  • Stainless wall degreasing
  • Serving area and cafeteria surfaces
04

Exterior Pressure Washing

The rest of the grease problem, and the rest of the property.

Building exteriors, entryways, dumpster pads, drive-through lanes, parking lots, and the rooftop grease containment around your exhaust fan.

Full scope
  • Rooftop grease containment cleaning around the exhaust fan
  • Dumpster pads and grease containment areas
  • Building exteriors
  • Sidewalks and entryways
  • Drive-through lanes
05

Emergency and Priority Service

When the system has to be cleared before the kitchen can run.

For a failed inspection, a shutdown order, or a system that cannot run. These situations receive priority scheduling.

Full scope
  • Failed fire inspections and correction notices
  • Shutdown orders and systems that cannot run
  • Full NFPA 96 cleaning scope, not a partial service
  • Complete documentation: photographs, service report, and NFPA 96 compliance sticker
  • Direct communication with your inspector or insurance carrier where it helps
Scheduling

One shutdown is easier to plan than three

Kitchen exhaust cleaning, deep cleaning, and mechanical repair all need the same thing: a cold kitchen with the line down. Run separately that is three nights of disruption and three after-hours visits. Run together it is one.

Work is routinely performed after close of operations and through overnight windows, so the kitchen is ready for morning service. For multi-site operators, running them together is the difference between one after-hours window per site and three.

Not sure which service you need?

Send us the inspection note, the last service report, or a photograph of the hood. We will tell you what the system needs and what it does not.

CallFree Estimate