Tell us about the kitchen
One form for scheduling, documentation, and priority situations.
Routine service, a multi-site program, a certificate of insurance, a compliance question, or a failed inspection all come to the same place. Estimates are free, anywhere in our service area.
A call works just as well
Particularly if you are working against an inspection or an insurance date. Tell us the situation and we will tell you plainly what we can do.
Serving commercial kitchens throughout Colorado, southern Wyoming, eastern Utah, and northern New Mexico, with the same NFPA 96 documentation from every visit wherever the kitchen is.
Failed an inspection?
Have the correction notice, the site address, the date you are working against, and a contact who can grant after-hours access. With those four things we can give you a straight answer on the same call.
Emergency and priority serviceEstimates are free, anywhere in our service area. If you are working against an inspection or insurance date, say so in the form and we will tell you plainly what we can do.
From this form to a fixed price
Every system is priced after we look at it: hood count and length, appliance mix, duct configuration, roof access, and the condition we start from all change the job.
You send the details
Facility, equipment, service area, and timing. Two minutes on the form, or one phone call if you would rather talk it through.
We look at the system
Usually a short site visit, because a system quoted over the phone is a system quoted twice. Estimates are free, anywhere in our service area.
Frequency and price in writing
A fixed price for the work, plus the cleaning schedule it is built on, set against the inspection frequency in NFPA 96 Table 12.4, both in writing before anything is scheduled.